Finca La Bobadilla - New Hotel in Andalusia, Spain

A Secluded Retreat Between Málaga, Granada and Córdoba

Nestled within the Sierra de Loja, Finca La Bobadilla enjoys one of southern Spain’s most privileged natural settings. Surrounded by over 2,000 ancient olive trees, oak forests and gently rolling countryside, the estate offers complete tranquility while remaining surprisingly accessible. Antequera’s high-speed train station lies just fifteen minutes away, while Málaga, Granada and Córdoba can all be reached in under an hour, making the hotel an ideal base for exploring Andalusia’s rich cultural heritage. Far removed from the bustling Costa del Sol, the atmosphere here is defined by birdsong, fragrant lavender, endless olive groves and spectacular mountain sunsets. Whether wandering through the estate’s private trails or simply admiring the views from a shaded terrace, every moment celebrates the slower rhythm of the Andalusian countryside.

A Historic Estate Begins a New Era

One of Spain’s most iconic countryside hotels, Finca La Bobadilla entered a new chapter in early 2025 when it was acquired by Único Hotels, the family-owned hospitality group founded by Pau Guardans and now led alongside his children, Carlota and Alex Guardans. Shortly after assuming management, the group embarked on a thoughtful renovation that respected the estate’s architectural identity while introducing a contemporary vision of understated luxury. Rather than transforming the property beyond recognition, the project focused on preserving its unmistakable Andalusian soul. Traditional courtyards, whitewashed façades and historic architectural elements remain at the heart of the estate, while every space has been carefully refreshed to offer greater comfort, warmth and sophistication. The result is a destination that feels both timeless and remarkably current.

Contemporary Design Inspired by Andalusia

The redesign was led by Único Hotels’ in-house creative team under the direction of Pilar García-Nieto, who embraced a palette deeply rooted in Andalusian craftsmanship. Throughout the estate, wicker, raffia, rattan, noble woods and handcrafted ceramics produced by local artisans create interiors that feel authentic, tactile and effortlessly elegant. Guestrooms and suites have been completely reimagined with more generous layouts, residential seating areas, bespoke furniture and expansive terraces that invite the surrounding landscape indoors. The celebrated Horses collection by Spanish artist Xavier Guardans appears throughout the hotel, paying tribute to Andalusia’s long equestrian tradition. Public spaces have also been transformed. The striking Mozarabic-inspired lobby, intimate library, elegant bar and welcoming lounges now feature softer lighting, abundant greenery and a residential atmosphere that encourages guests to linger throughout the day.

Seventy-Three Rooms and Suites with Residential Comfort

Finca La Bobadilla now offers 73 beautifully redesigned rooms and suites distributed across the estate’s traditional Andalusian buildings. Every accommodation combines contemporary comfort with the warmth of a private country residence, celebrating natural materials and handcrafted details inspired by the surrounding landscape. Large windows frame views of olive groves, gardens and rolling hills, while spacious terraces extend the living experience outdoors. Soft neutral tones, artisanal textiles and elegant custom-made furnishings create calming interiors where luxury is expressed through simplicity rather than excess. From Deluxe Rooms to the impressive Hacienda Tower Suite and the Master Suite with panoramic terrace, every category has been designed to immerse guests in the beauty of rural Andalusia while offering exceptional privacy and comfort.

Andalusian Gastronomy Curated by Óscar Velasco

Food lies at the heart of the Finca La Bobadilla experience. The estate’s three signature restaurants, El Cortijo, La Jara and El Mirador, are led by acclaimed Spanish chef Óscar Velasco, whose culinary philosophy celebrates seasonal Andalusian ingredients and local producers. Breakfast introduces guests to the region through traditional Antequera molletes sourced from a seventy-year-old artisan bakery in Loja, while handmade pastries crafted by the nuns of the Convent of Archidona await in every guestroom. Throughout the day, menus showcase vegetables harvested nearby, premium Iberian meats, Mediterranean seafood and exceptional olive oils produced throughout the region. During the summer months, El Cortijo’s charming courtyard comes alive with Andalusian Summer Nights, featuring live paella evenings every Tuesday and sunset barbecues every Friday accompanied by local musicians, creating unforgettable gatherings beneath the Andalusian sky.

Wellness, Horseback Riding and Life Among the Olive Groves

Nature shapes every aspect of life at Finca La Bobadilla. Landscape architect Rocío Sainz de Rozas has reimagined the gardens by replacing more than 108,000 square feet of traditional lawns with native Mediterranean planting, significantly enhancing biodiversity across the estate. Guests can explore the olive groves on horseback thanks to the property’s equestrian centre, discover scenic cycling routes with a fleet of mountain and electric bikes, or enjoy tennis, padel and pickleball courts nestled within the countryside. More than 10,800 square feet of outdoor pools invite leisurely afternoons beneath the Andalusian sun. The Flow Spa provides a holistic sanctuary complete with a heated indoor pool, Finnish sauna, sensory showers, treatment cabins and wellness rituals using Natura Bissé products. Families are equally well catered for with a seasonal kids’ club, dedicated children’s spa, indoor and outdoor play areas and family-friendly facilities designed to make every generation feel at home.

The New Benchmark for Luxury in Rural Andalusia

Finca La Bobadilla has long been one of Spain’s most beloved countryside retreats, and its thoughtful transformation under Único Hotels ensures its legacy continues for a new generation of travelers. Blending authentic Andalusian heritage with refined contemporary design, exceptional gastronomy and immersive outdoor experiences, the estate offers a compelling alternative to the region’s coastal resorts. Here, luxury is measured not by excess but by space, silence, craftsmanship and a profound connection to the landscapes that have shaped Andalusia for centuries.

We love Finca La Bobadilla for:

– Reopening in 2026 following a complete renovation by Único Hotels
– 73 redesigned rooms and suites surrounded by 865 acres of Andalusian countryside
– Contemporary interiors by Pilar García-Nieto celebrating local craftsmanship
– Three signature restaurants led by chef Óscar Velasco highlighting seasonal Andalusian cuisine
– Flow Spa with Natura Bissé treatments, heated indoor pool and holistic wellness experiences
– Equestrian centre, olive grove trails, cycling, sports facilities and more than 2,000 ancient olive trees