Bourbon Hotel - New hotel in Courchevel, France

A Prime Address in Courchevel 1850

Bourbon Hotel will occupy a coveted position on Rue Park City, right in the center of Courchevel 1850. Its location places guests close to the resort’s boutiques, restaurants and après ski scene, while offering direct ski in, ski out access for days spent on the slopes. The setting is unmistakably alpine, but the experience promises to feel different from the moment guests step inside. Rather than emphasizing the traditional imagery of the French chalet, Bourbon Hotel creates a more discreet retreat where the mountain remains just outside the door.

A New Chapter for Chapitre Six

Bourbon Hotel is the latest addition to Chapitre Six, the French hotel collection behind a portfolio of intimate properties in some of the country’s most sought after destinations. The hotel will take over the former Hôtel des 3 Vallées, giving a familiar Courchevel address an entirely new identity. Opening in December 2026, the five star property is conceived as a more personal and unconventional interpretation of luxury in the resort. Its philosophy is summed up by an attitude that favors character over convention. Bourbon Hotel is designed for guests who appreciate beautiful surroundings, but who want their mountain escape to feel sophisticated, atmospheric and slightly unexpected.

A London Club in the French Alps

The interiors are being created by Studio Henry, with the artistic direction and overall narrative led by Pierre Alexis Guinet. Together, they are deliberately moving away from the familiar language of alpine luxury. There is no whitewashed timber or predictable mountain decoration. Instead, dark wood, deep velvet, low lighting and rich textures create the atmosphere of an intimate English club. The palette is warm and moody, designed to become particularly inviting after a day outdoors. Vinyl records and carefully considered lighting add to the sense that Bourbon Hotel is as much about atmosphere as it is about accommodation.

31 Rooms with a More Intimate Spirit

Bourbon Hotel will feature 31 rooms, including three suites, each overlooking the surrounding mountains. The relatively intimate scale is central to the hotel’s identity, creating a feeling closer to a private residence than a large alpine resort. The rooms continue the property’s darker aesthetic, with rich materials and a palette designed to feel cocooning after hours in the snow. Rather than relying on overt alpine references, the design focuses on texture, comfort and understated drama. The three suites offer a more generous interpretation of the same aesthetic, while the mountain views provide a natural contrast to the hotel’s atmospheric interiors.

Simonetta Brings Italian Dining to the Slopes

At the heart of Bourbon Hotel’s culinary offering is Simonetta, an Italian restaurant conceived by renowned chef Simone Zanoni. The restaurant will bring the warmth and generosity of Italian cooking to a setting better known for traditional Alpine cuisine. The experience is designed to be relaxed and convivial rather than overly formal. After a day skiing across Les Trois Vallées, guests can settle into an atmosphere where Italian flavors, warm hospitality and the hotel’s intimate spirit naturally come together. Elsewhere, the bar becomes one of Bourbon’s defining social spaces. A vinyl focused concept gives the hotel a soundtrack of its own, encouraging guests to linger over cocktails and conversations long after the slopes have closed.

A New Approach to Alpine Wellness

Downstairs, the spa takes a more contemporary approach to recovery with a concept centered on contrast therapy. The experience is designed around the alternation of heat and cold, offering a restorative ritual particularly suited to long days in the mountains. The spa forms part of a broader philosophy that treats recovery as an essential element of the ski experience. After hours on the slopes, guests can move from cold mountain air to warmth, stillness and carefully designed wellness spaces. Combined with the hotel’s ski in, ski out access, the spa creates an easy rhythm between adventure and restoration, allowing the mountain to remain at the center of the stay without sacrificing comfort.

A Different Kind of Courchevel Luxury

Bourbon Hotel is set to bring something refreshingly unexpected to Courchevel 1850. Instead of competing with the resort’s grand palaces through scale and spectacle, it chooses intimacy, personality and atmosphere. With just 31 rooms, a London inspired interior, Simone Zanoni’s Italian table and a vinyl driven bar, the hotel feels designed for travelers who want their Alpine escape to have a distinct point of view. In December 2026, Bourbon Hotel will offer a new reason to return to Courchevel, where skiing, gastronomy and après ski culture meet inside a darker and more seductive vision of mountain luxury.

We love Bourbon Hotel for:

– Opening in December 2026 as a new five star address in Courchevel 1850
– 31 intimate rooms and suites, including three suites with mountain views
– Dark, atmospheric interiors by Studio Henry with artistic direction by Pierre Alexis Guinet
– Simonetta, an Italian restaurant conceived by chef Simone Zanoni
– A vinyl focused cocktail bar and intimate social spaces
– Contrast therapy spa and direct ski in, ski out access