Château la Commaraine - New Hotel in Burgundy, France

In the Vineyards of Pommard

Set in the heart of Pommard, one of Burgundy’s most revered appellations, the château is surrounded by its own Clos Monopole of 3.63 hectares, classified as Pommard Premier Cru. Here, the landscape is both heritage and horizon — meticulously cultivated in biodynamic farming, the vineyards shape not only the scenery but the rhythm of daily life. Just minutes from Beaune, the estate offers a rare immersion into one of France’s most iconic wine territories, where every season tells a story.

A Palace of the Vines

Founded in 1112, Château La Commaraine is far more than a hotel — it is a living wine estate, reimagined as a true palace of the vines where heritage and hospitality unfold as one seamless experience. This newly unveiled five-star Burgundy retreat has been thoughtfully restored by Champagne Hospitality — the group founded by wine enthusiasts Mark Nunnelly and Denise Duprez, also behind Royal Champagne Hotel & Spa overlooking Épernay — reinforcing its deep-rooted connection to the world of wine and elevated hospitality. At the heart of the estate lies a spectacular, fully integrated cuverie, offering a rare and immersive perspective into the art of winemaking. Here, the experience goes beyond observation: guests are invited to step into the rhythm of the vineyard itself, through curated tastings, cellar explorations, and hands-on encounters with the estate’s viticultural team. It is an invitation not simply to discover Burgundy, but to inhabit it — where each moment is shaped by the land, the seasons, and the quiet precision of winemaking.

A Dialogue Across Centuries

The château’s transformation preserves its historic soul while introducing a luminous, contemporary elegance. Across three levels, interiors blend the timeless charm of Burgundy with refined modernity — blonde wood tones, stone walls, and soft natural light are elevated by delicate accents of rose gold and sky blue. The design language remains intentionally understated, allowing the architecture and surrounding landscape to take center stage. The result is a quiet sophistication — one that honors the past while embracing a new vision of luxury rooted in place.

Between Heritage and Horizon

The property features 37 rooms and suites, each conceived as a refined extension of the estate’s identity. Many open onto sweeping vineyard views, while one exceptional suite overlooks the cuverie itself — offering a unique perspective into the life of the wine. Interiors combine contemporary elegance with historical resonance, creating spaces that feel both grounded and elevated. The Signature Suites unfold as immersive environments inspired by the soul of the château, where every detail — from textures to tones — reflects the surrounding terroir.

Burgundy, Interpreted with Precision

Under the direction of Christophe Raoux, alongside chef Jérôme Rioux, gastronomy at the château becomes a true expression of Burgundy. At Le Clos, a vibrant bistro-style restaurant and bar overlooking the cuverie, guests gather around generous, seasonal cuisine rooted in regional traditions — from timeless classics to refined interpretations of local produce. For a more elevated experience, Le VIII, set within a dramatic vaulted cellar, offers a gastronomic journey inspired by the eight sub-parcels of the Clos de la Commaraine. Here, each dish becomes a reflection of the land — precise, expressive, and deeply emotional, in a setting where mineral textures and architectural depth amplify the experience.

Between Stone and Vines

The spa unfolds as a serene sanctuary — a space of quiet regeneration where the vineyard becomes a backdrop to wellbeing. A heated outdoor pool stretches toward the vines, while jacuzzi, sauna, hammam, and cold bath create a complete wellness journey. Three treatment rooms, including a double cabin, offer rituals by myBlend, combining advanced technology with expert gestures for visible, lasting results. The experience is further elevated by the Hair Spa Flora, dedicated to scalp health and hair vitality, completing a holistic approach to beauty and relaxation. Here, time slows, breath deepens, and the connection to nature becomes tangible.

Burgundy as a Way of Life

Opening in Spring 2026, Château La Commaraine is not simply a hotel — it is a destination where wine, heritage, and contemporary luxury converge. In this living estate, every detail — from the vineyard to the table, from architecture to wellness — tells a story of place, passion, and precision. In Pommard, luxury is no longer defined by distance from the land, but by proximity to it.

We love Château la Commaraine for:

– Opening in Spring 2026 in the heart of Burgundy
– A historic château founded in 1112, fully reimagined
– 37 rooms and suites, many with vineyard views and one overlooking the cuverie
– A 3.63-hectare biodynamic Premier Cru vineyard (Clos Monopole)
– Two restaurants led by Christophe Raoux, Meilleur Ouvrier de France
– A vineyard-facing spa with myBlend treatments, pool, and holistic wellness