St. Clement, 180 The Thames - New Hotel in London, United Kindom

A Front Row Seat on the Thames

Positioned at the crossroads of Covent Garden, Temple, the Embankment, and the historic Inns of Court, St. Clement occupies one of London’s most enviable locations. Nestled within the newly developed 180 The Thames building, the hotel overlooks a remarkable bend in the river, offering uninterrupted panoramas stretching from Canary Wharf and St Paul’s Cathedral to Battersea Power Station. This corner of the city has undergone a remarkable transformation over the past decade. Once overlooked, the neighborhood surrounding 180 The Strand has evolved into a thriving cultural ecosystem where fashion houses, design studios, galleries, restaurants, and creative talent coexist. The atmosphere feels distinctly London yet refreshingly contemporary, attracting artists, entrepreneurs, and global travelers seeking a more authentic connection to the city.

The Story Behind St. Clement

St. Clement marks the first hotel project from legendary hotelier Nick Jones since stepping back from his leadership role at Soho House in 2022. Developed in collaboration with entrepreneur Mark Wadhwa, the visionary behind the transformation of 180 The Strand, and creative director Alex Eagle, the hotel represents the culmination of nearly three years of meticulous planning. Named after the nearby St Clement Danes church and inspired by the famous English nursery rhyme “Oranges and Lemons,” the property embodies a more personal vision of hospitality. Jones has described the project as the hotel he has always wanted to create, one that eliminates the small inconveniences often associated with luxury stays. There is no traditional check in desk, no paperwork, and no unnecessary formality. Instead, guests are welcomed with an effortless sense of ease, creating an experience that feels more like arriving at an elegant private residence than a conventional hotel.

Refined Architecture and a New Design Language

The architecture forms part of the wider reinvention of 180 The Strand, the iconic Brutalist complex originally designed by Sir Frederick Gibberd in the 1970s. Once threatened with demolition, the landmark has been transformed into one of London’s most influential creative destinations. The hotel interiors were conceived by Eagle & Hodges, the acclaimed design studio founded by Alex Eagle and Sophie Hodges. Together, they sought to create something entirely distinct from the aesthetic traditionally associated with Soho House. The result is softer, lighter, and more contemporary, embracing a sophisticated femininity without sacrificing warmth. Hand finished plaster walls, richly textured fabrics, lacquered cabinetry, custom designed furniture, antique glass details, and carefully curated vintage pieces create an atmosphere of understated luxury. Throughout the property, natural light floods the interiors, reflecting off the Thames and enhancing a palette of warm neutrals, deep burgundy accents, and earthy tones that feel simultaneously elegant and inviting.

Rooms and Suites Designed for Modern Living

St. Clement features 90 guestrooms alongside 15 suites and apartments, all designed with exceptional attention to comfort and functionality. Even the entry level accommodations are remarkably spacious by London standards, measuring approximately 450 square feet and featuring dedicated sitting areas. The design philosophy centers around effortless living. Hidden storage, bespoke cabinetry, custom board games, integrated wellness equipment, and carefully considered layouts create spaces that feel residential rather than hotel like. River facing rooms benefit from floor to ceiling windows that frame spectacular views across the Thames, while the signature River Lofts offer apartment style living complete with terraces, open kitchens, and expansive lounge areas. Bathrooms are equally refined, stocked with exclusive amenities developed by renowned British perfumer Lyn Harris through her luxury fragrance house Perfumer H. Rich materials, elegant fixtures, and subtle citrus notes reference the hotel’s St. Clement identity while elevating the daily ritual of self care.

A New Culinary Destination for London

Food plays a central role in the St. Clement experience. Leading the culinary vision is celebrated chef Danny Bohan, former head chef of London institution The River Café, who oversees Café Clement. Opening onto a terrace overlooking Temple Place and the Thames, the restaurant embraces a relaxed yet elevated approach to dining. The menu highlights seasonal ingredients and refined European cooking, with signature dishes including a highly anticipated lobster omelette that has already generated considerable attention ahead of the hotel’s official opening. The atmosphere balances sophistication and conviviality, encouraging guests and Londoners alike to gather throughout the day. Additional venues include Bobbi’s Bar, a stylish cocktail destination designed by Thurstan, and Lunette, an intimate rooftop restaurant offering spectacular skyline views across the city.

Wellness Along the River

Wellbeing is seamlessly integrated into the St. Clement experience. One of the hotel’s most impressive features is its 25 meter swimming pool, positioned alongside a glass wall overlooking the Thames. Swimming here promises the sensation of gliding through the city while remaining immersed in a tranquil environment. The wellness facilities also include hot and cold plunge experiences, an infrared sauna, steam room, treatment suites, and access to the renowned practitioners associated with the wider 180 Health Club. Luxury wellness brand Rebase oversees elements of the therapeutic offering, reinforcing the hotel’s commitment to holistic wellbeing. In room fitness equipment, yoga accessories, and personalized wellness services further ensure guests can maintain their routines while enjoying one of London’s most inspiring settings.

The Future of London Hospitality

St. Clement is more than a hotel. It represents a new chapter in London hospitality, one that combines the warmth of residential living with the sophistication of world class service. Every detail reflects Nick Jones’ deeply personal understanding of how modern travelers want to feel when they arrive in a city. Overlooking the timeless flow of the Thames, surrounded by creativity and culture, St. Clement offers a compelling new reason to rediscover London. Elegant without being intimidating, luxurious without excess, it feels destined to become one of the city’s defining addresses for years to come.

We love St. Clement, 180 The Thames for:

– Opening in 2026 as the newest luxury hotel within the creative 180 The Thames development
– 90 guestrooms and 15 suites and apartments, including spectacular River Lofts and a panoramic penthouse
– Contemporary interiors by Eagle & Hodges featuring bespoke furniture, handcrafted finishes, and warm earthy tones
– Café Clement led by former River Café head chef Danny Bohan serving refined seasonal European cuisine
– Bobbi’s Bar and rooftop dining venues with exceptional views across London’s skyline
– A 25 meter swimming pool, Rebase wellness experiences, hot and cold therapy, infrared sauna, and holistic wellbeing facilities