Chesa Marchetta - New Hotel in Sils Maria, Switzerland

The Geo­graphy of Elegance and Silence

Nestled in the legendary Swiss village of Sils Maria, Chesa Marchetta is a sanctuary of alpine culture and serenity, just a scenic 20-minute drive from the cosmopolitan glamour of St. Moritz. Here, at 1,809 meters above sea level, the Engadin’s legendary light dances across the snowfields in winter and bathes emerald pastures in summer, offering vistas that blur the line between dream and reality. Amid this high‑altitude tableau, the hotel feels at once embraced by timeless nature and rooted in a village rhythm shaped over centuries—a place that once drew the likes of Nietzsche, Rilke, and Chagall and now draws a new generation of travelers seeking both quietude and culture.

Revival of a Storied Guesthouse

The story of Chesa Marchetta begins not as a fresh build but as a cherished chapter in Engadin’s history. For over seven decades, the Godly family ran the property as a beloved guesthouse and restaurant, welcoming locals and luminaries alike. In 2019, art connoisseurs Iwan and Manuela Wirth, founders of the globally‑acclaimed Hauser & Wirth gallery and its hospitality arm Artfarm, acquired the house that bore witness to their own first date—and embarked on a thoughtful restoration. After years of meticulous renewal, they opened Chesa Marchetta in late 2025, preserving its soul while gently sculpting it into a modern temple of hospitality.

A Dialogue Between Past and Present

Architect Luis Laplace, the Paris‑based designer behind the interiors, approached the renovation with what critics call “almost invisible architecture,” allowing the building’s character to breathe freely. The original 16th‑century stone walls, sgraffito façades, and arven pine timbers remain the silent protagonists, while antique Engadin furniture, handcrafted textiles, and curated contemporary art bring subtle layers of modernity. Upon entering, visitors are greeted by the fragrance of aged wood and the sight of works by artists like Louise Bourgeois or Philip Guston, each piece woven into the domestic tapestry rather than displayed as a declaration.

Stories Written in Wood and Light

With just thirteen rooms and suites, Chesa Marchetta promises an intimate experience that feels more like a private home than a hotel. Each room is a chapter unto itself, named and designed with distinct personality—standard, superior, deluxe rooms, and a generous family suite all showcase traditional Engadin furnishings juxtaposed with bespoke elements and local artistry. Hand‑etched sgraffito murals, original frescoes by Corin Sands, and tactile fabrics from regional artisans whisper the narrative of place, while views over tiled rooftops to jagged peaks remind guests they are in one of the Alps’ most poetic landscapes.

Alps and Italy on the Plate

The culinary experience at Chesa Marchetta is as rooted in tradition as its architecture, with a restaurant seating forty‑six that embraces Alpine ingredients and Northern Italian influences. Under the direction of Italian chef Davide Degiovanni, whose refined yet unpretentious cooking balances regional products with nuanced technique, menus blend mountain classics with elegant interpretations: truffle‑kissed gnocchi, ibex ragù pappardelle, roasted artichokes with fondue. A light lunch in the bar and aperitivo moments by the hearth extend the dining narrative into afternoon and evening, making every meal a visceral communion with place.

Alpine Rituals in Motion

While Chesa Marchetta does not offer an on‑site pool or full spa, its approach to well‑being is woven into the Engadin experience itself. The valley’s crisp air, luminous sunrises, and network of trails invite outdoor rituals—cross‑country skiing in winter, hiking and mountain biking in summer, and contemplative strolls to nearby Lake Sils year‑round. For those seeking deeper restoration, access to the Waldhaus Spa can be arranged, offering thermal calm amid sweeping alpine panoramas.

A Journey Beyond the Ordinary

Chesa Marchetta is not merely a stay—it is an invitation to inhabit a story, to feel history beneath your feet while experiencing contemporary luxury defined by authenticity and artful restraint. Here, every dawn feels like a revelation, every meal like a celebration of terroir, and every evening like a quiet return to what matters most.

We love Chesa Marchetta for:

– Opening in 2026 as a restored alpine icon
– Just 13 individually crafted rooms and suites
– Interiors blending Engadin heritage with curated art
– Restaurant led by Chef Davide Degiovanni with Swiss‑Italian cuisine
– Intimate bar and lounge perfect for après adventures
– Unforgettable alpine location with radiant light and effortless sophistication